Baby Bok Choy and Shiitake

Prep Time

5-10 minutes


Prep Notes


Cooking Time

3 minutes



2 servings



  • 3 Baby bok choy- washed and with the tip trimmed off, cut into small pieces separating the white stems from the green leaves.  

  • 6 ounces shiitake mushrooms - wiped with a dry towel and sliced

  • 4 brazil nuts -cut into pea-sized pieces

  • 2 tsp toasted sesame oil 

  • 1 tbsp ume plum vinegar



1. Heat the sesame oil in a small saucepan until hot

2. Add the bok choy stems and simmer 1 minute stirring frequently

3. Add mushrooms and the Brazil nuts and simmer another minute

4. Add the greens and simmer up to a minute or until they wilt

5. Remove from heat and stir in the ume plum vinegar. Serve immediately.