- 1/2 English Cucumber, diced
- 1 1/4 c 2% or full fat greek yogurt or plain kefir
- 1 tbsp. lemon
- 1/2 tsp fragrant olive oil
- 1/2 tsp salt or to taste
- 1/8 tsp ground cumin
- 2 tbsp. chopped mint, plus a few nice sprigs for garnish
Place yogurt in a medium bowl. Add diced cucumbers. Season with salt, cumin, lemon, olive oil and mint. Stir to combine.