Dairy Free Mint Chocolate Chip Ice Cream


  • 2 ounces coconut milk 
  • 1 large handful baby spinach (about 1 cup or so)
  • 1/4 teaspoon or 3-4 drops of food grade peppermint oil or mint extract (I use DoTerra's peppermint). You can also add in fresh mint leaves if you have them
  • 1 frozen banana 
  • 1/2 avocado
  • 3 tablespoons mini chocolate chips, I recommend either Enjoy Life, Lily Sweets baking chips OR my favorite--plain raw cacao nibs! Whatever you fancy (because I know you are fancy)



  1. Add ALL ingredients to the blender, putting the chips in at the VERY END. You may need to stir with a spoon as you blend a little bit at a time.