Ginger Halibut with Shredded Daikon Radish

Prep Time

5 minutes


Cooking Time

35 minutes



2 people



  • 2 8-ounce halibut fillets
  • 1 tablespoon tamari 
  • 1 tablespoon organic sesame oil 
  • 1 teaspoon fresh ginger juice 
  • 1/2 cup water 
  • 1 tablespoon olive oil 
  • 1 cup daikon radish, shredded 



  1. Wash fish and place in a shallow baking dish. 
  2. Mix tamari, sesame oil, ginger juice and water in a small bowl. 
  3. Cover fish with marinade and refrigerate for 20-30 minutes. 
  4. Heat olive oil in a pan. 
  5. Add fish and cook for about 7 minutes until fish is almost done. 
  6. Add remaining marinade and cook until fish is completely cooked and marinade is heated. 
  7. Serve with shredded daikon radish.