Yields
2-4 Servings
Ingredients
2 c Mint
1/2 c Parsley
1/2 c Basil
1/2 c Spinach
1/2 c Walnuts, toasted
1 clove Garlic
1 c Olive Oil
1/2 c Lemon Juice
1 tsp Salt
Zucchini Noodles:
Zucchini, thinly sliced on a mandolin or peeled with a vegetable peeler
Directions
Cut the zucchini and set aside. Combine all the fresh herbs, spinach, walnuts, garlic, lemon juice and salt in a food processor or blender. Slowly stream in the olive oil until it is all blended. Toss with the zucchini and serve immediately. Garnish with any leftover herbs.
