1/2 cup coconut flour
1 cup almond flour
½ tsp. pink sea salt
1 tsp. vanilla extract (I like to add a little extra)
1 Tbsp. melted coconut oil
4 Tbsp. coconut nectar (or monk fruit sweetener)
½ cup coconut milk
1/3 cup dark chocolate chips (I like Lily’s) or break up pieces of %70 or higher organic dark chocolate bar.
Optional: add in a dash of cinnamon
Measure out the almond flour, coconut flour, salt, vanilla, melted coconut oil, coconut nectar, coconut milk, and dark chocolate chips. Roll into balls. Enjoy! You can keep them in the fridge or freezer for snacking.