Ingredients:
1/2 cup of dried Hibiscus flowers
8 cups Water
Optional: If you prefer, add a sweetener of choice. (I like to use a dropper of liquid Monk Fruit if I want to add sweetness)
Optional: Change the recipe up by adding ginger, a cinnamon stick, bergamot green tea, lime juice, or even coconut milk
Directions:
Bring water + Hibiscus flowers to a boil. Once it starts boiling, turn off the burner and cover the pot. Add optional items such as ginger, a cinnamon stick, or lime juice and steep for 15-20 minutes. Strain the tea and serve it over ice.
