Sea Vegetables

Nori Ginger Tofu Scramble

Prep Time

5 minutes

 

Prep Notes

 

Cooking Time

5 minutes

 

Yields

4 servings

 

Ingredients

  • 2 full sheets nori

  • 1 tbsp extra virgin olive oil

  • 1 package extra firm tofu

  • 2 tsps freshly grated ginger

  • 3 tsps nutritional yeast

  • 2 tsps tamari

  • Sea salt to taste

 

Directions

  1. Using scissors, cut the nori sheets into very thin one-inch strips.
  2. Heat oil in a skillet. Break the tofu into several pieces. Squeeze the water from each piece, feel free to do this over the sink or onto a paper towel, then crumble the tofu and add to the pan. Simmer for a few minutes until the tofu is heated.
  3. Stir in the nori, ginger, nutritional yeast and tamari. Cook for an additional 5 minutes or until fully heated through. Season to taste with sea salt.

 

Notes

Sprinkle on toasted sesame seeds for added flavor.