Nori Ginger Tofu Scramble

Prep Time

5 minutes


Prep Notes


Cooking Time

5 minutes



4 servings



  • 2 full sheets nori

  • 1 tbsp extra virgin olive oil

  • 1 package extra firm tofu

  • 2 tsps freshly grated ginger

  • 3 tsps nutritional yeast

  • 2 tsps tamari

  • Sea salt to taste



  1. Using scissors, cut the nori sheets into very thin one-inch strips.

  2. Heat oil in a skillet. Break the tofu into several pieces. Squeeze the water from each piece, feel free to do this over the sink or onto a paper towel, then crumble the tofu and add to the pan. Simmer for a few minutes until the tofu is heated.

  3. Stir in the nori, ginger, nutritional yeast and tamari. Cook for an additional 5 minutes or until fully heated through. Season to taste with sea salt.



Sprinkle on toasted sesame seeds for added flavor.