Dandelion Salad with Warm Hazelnut Vinaigrette

Prep Time

10 minutes

 

Prep Notes

 

Cooking Time

5 minutes

 

Yields

4 people

 

Ingredients

  • 2 large bunches dandelion greens

  • 2 tablespoons olive oil

  • 3 cloves garlic, minced

  • 1/4 cup hazelnuts, coarsely chopped

  • 1 tablespoon balsamic vinegar

  • Sea salt and pepper to taste

 

Directions

  1. Wash greens, remove stems and chop into 3/4-inch pieces.

  2. Place greens in a large mixing bowl.

  3. Heat oil in a sauté pan on medium.

  4. Add garlic and nuts, stirring constantly for 2 minutes.

  5. Stir in vinegar, salt and pepper.

  6. Pour the hot vinaigrette over the greens and toss well.