Gayatri Greens

Prep Time

5 minutes

Prep Notes

Cooking Time

7 minutes

Yields

4 servings

Ingredients

• 1 bunch Swiss chard 

• 2 tbsps coconut oil

• 1 tsp black mustard seeds

• 1 tsp ground cumin

• 1 tsp ground coriander

• 1/2 tsp sea salt

Directions

1. Wash chard, cut out stems, and chop leaves into 1-inch pieces.

2. Heat oil in a frying pan on medium-high.

3. When the oil is hot, add mustard seeds and cook, stirring for 1 minute.

4. Add cumin and coriander and cook for another 30 seconds, stirring. The mixture should be fragrant.

5. Add the chard and salt. Mix well and cook 3-5 minutes until chard is wilted.

6. Serve immediately.

Notes