Roasted Cauliflower


2-4 servings



  • 2 heads Cauliflower, chopped

  • 4 cloves Garlic, skin on

  • 1/2 bunch of fresh Thyme

  • 1 tsp Red Pepper Flakes

  • 1/4 olive oil

  • Salt & Pepper to taste



Preheat oven to 425 degrees. Line a baking sheet with aluminum foil or parchment paper. Chop the cauliflower and toss with garlic, thyme, red pepper flakes, salt and pepper. Lay flat on baking sheet and bake for 45 minutes, stirring occasionally, or until golden brown.