Honey Sesame Treats

Prep Time

10 minutes


Prep Notes


Cooking Time

5 minutes


9 servings



  • 3/4 cup sesame seeds

  • 1 1/2 tbsps raw honey



  1. Grind 1/2 cup sesame seeds in a coffee grinder or mortar and pestle. Grind finely, but do not make nut butter. You can also use a food processor, but pulse carefully.

  2. Place in a bowl, add honey and combine with a fork until it becomes a unified paste. Roll into 1/2-inch balls.

  3. Toast the remaining 1/4 cups seeds in a sauté pan for 5 minutes, stirring constantly until they turn golden brown and transfer them to a bowl.

  4. Roll the balls in the toasted sesame seeds.

  5. Eat warm or refrigerate.