Rehydrating Raisins

Ingredients

• 1 c Golden Raisins

• 1 c Apple Cider Vinegar

• 1/2 c Water

• 1 T Honey

• 1 tsp Salt

Directions

Bring apple cider vinegar, water, honey and salt to a boil. In a heatproof container, place the raisin and the hot liquid. Let steep until plump. Can be stored in liquid in the fridge for up to 6 months.