Steamed Kale with Daikon

Prep Time

5 minutes


Cooking Time

5 minutes



2 servings



  • 1 bunch lacinato kale, chopped with stems

  • 1/2 medium daikon radish, chopped into 1/2 inch chunks

  • 1 tbsp tamari

  • 1 tsp toasted sesame oil

  • 1 tbsp brown rice vinegar

  • 1 tbsp of sweetener, either Pure Maple Syrup, Raw Honey, Coconut Sugar, or Monk Fruit Sweetener



  1. Heat a medium sized pot with 2 inches of water.

  2. When the water boils, add kale and daikon radish, blanch for 2 minutes.

  3. Drain in a colander and transfer to a large mixing bowl.

  4. Add the tamari, sesame oil, rice vinegar, and sweetener of choice. Mix well, tasting to adjust amounts to your desire.