Steamed Kale with Daikon

Prep Time

5 minutes

 

Cooking Time

5 minutes

 

Yields

2 servings

 

Ingredients

  • 1 bunch lacinato kale, chopped with stems

  • 1/2 medium daikon radish, chopped into 1/2 inch chunks

  • 1 tbsp tamari

  • 1 tsp toasted sesame oil

  • 1 tbsp brown rice vinegar

  • 1 tbsp of sweetener, either Pure Maple Syrup, Raw Honey, Coconut Sugar, or Monk Fruit Sweetener

 

Directions

  1. Heat a medium sized pot with 2 inches of water.
  2. When the water boils, add kale and daikon radish, blanch for 2 minutes.
  3. Drain in a colander and transfer to a large mixing bowl.
  4. Add the tamari, sesame oil, rice vinegar, and sweetener of choice. Mix well, tasting to adjust amounts to your desire.