Tempeh Croutons

Servings: 4

Prep Time: 10 minutes

Cooking Time: 45 minutes

Ingredients:

  • 1 package tempeh 
  • 1/2 cup olive oil 
  • 1/2 cup apple cider vinegar 
  • 2 tablespoon shoyu

Directions:

Slice tempeh into bite-size cubes. In a bowl, mix together the oil, vinegar and shoyu. Add tempeh and mix well. Place tempeh in a baking dish or on a cookie sheet and bake at 325 degrees until golden brown, about 45 minutes. Let cool and serve in your favorite salad.