Wild Rice

Prep Time

5 minutes

 

Cooking Time

60 minutes

 

Yields

4 people

 

Ingredients

  • 1 cup wild rice 
  • 4 cups water 
  • Pinch of sea salt

 

Directions

  1. Wash and drain rice. 
  2. Bring rice and water to a boil. 
  3. Add salt. 
  4. Turn heat to low, cover and simmer for 45-50 minutes. 
  5. Grain is ready when black seeds open up. 
  6. Mix and serve. 

 

Notes

Try half wild rice and half long grain brown rice.