Makes approximately 15 tablespoon sized balls
1 cup raw organic cashews
1 cup fresh medjool dates, pitted
2-3 Tablespoons raw cacao nibs
Hemp seeds for added fiber and protein if desired
- Put the cashews into a high-speed blender or food processor and blend until they are very small pieces. Then, add in the dates and blend to combine. If using a high-speed blender, you may need to stop the blender to stir the mixture, making sure the dates get diced into smaller pieces.
- Take the mixture out of the blender and place in a bowl. The mixture will be sticky! Use your hands to fold in the chocolate chips so they spread evenly throughout the mixture.
- Take a tablespoon of the cookie dough and roll around in your palms, forming a ball.
- Repeat until all of the cookie dough is used.