Carrot Ginger Miso Dressing

This adapted recipe is the perfect thing for a homemade plate of greens or other veggies and grains like quinoa/wild rice, beans, fish etc. Use it to drizzle on top OR as just a salad dressing. 


  • 1/4 cup extra virgin olive oil

  • 1/4 cup rice vinegar

  • 3 tablespoons miso paste

  • 1 tablespoon toasted sesame oil

  • 2 medium carrots, roughly chopped

  • 1 inch long piece of fresh ginger, roughly chopped

  • 3 tablespoons water

  • black pepper to taste


1. Add all ingredients to a blender or food processor and blend on high until a thick oily paste has formed. You may add more water if a thinner sauce is desired. Use to perk up any plain old steamed vegetables.