- Small bunch (about 30 sprigs) flat-leaf parsley
- 1/2 cup sesame tahini
- 1-2 large cloves garlic (OR OMIT if needed)
- 4 to 5 tablespoons freshly squeezed lemon juice
- 2 to 6 tablespoons water
- 3/4 teaspoon salt, or to taste
- 1/8 teaspoon cayenne (optional) or other spices you love!
Add all ingredients to a blender or food processor and blend on high until a thick oily paste has formed. You may add more water if a thinner sauce is desired. Use to perk up any plain old steamed vegetables.