Sweet Potato Chips


1 large Sweet Potato

1 tbsp Lemon Juice

1/2 tsp Sea Salt

2 tbsp Olive Oil

1 tsp dried Rosemary flakes

1/2 tsp Paprika


  1. Wash and dry sweet potato

  2. Thinly slice sweet potatoIn a bowl coat sweet potato slices with lemon juice and olive oil

  3. Then add rosemary flakes, sea salt, and paprika

  4. Place sweet potato slices in a single layer on Excalibur dehydrator trayDry at 125 degrees F for 7 to 11 hours or until sweet potato chips become crisp

  5. Let chips cool to room temperature and store in an airtight container