Beet Chips


3 Beets

1 tbsp Dried Rosemary

1 tbsp Dried Thyme

1 tbsp Olive Oil

1/2 tsp Salt

1/2 tsp Pepper



  1. Wash beets well.
  2. Use mandoline to slice beets into approximately 1/4 inch thick slices.
  3. Add beets and all other ingredients to a large bowl. 
  4. Mix and make sure beets are well coated with seasonings.
  5. Marinate for at least 1 hr.
  6. Place vegetable slices in a single layer on an Excalibur Dehydrator tray.
  7. Dry at 125 degrees F for approximately 10 hours or until all beet slices become crisp chips.
  8. Enjoy!