1 tbsp Dried Rosemary
1 tbsp Dried Thyme
1 tbsp Olive Oil
1/2 tsp Salt
1/2 tsp Pepper
Wash beets well.
Use mandoline to slice beets into approximately 1/4 inch thick slices.
Add beets and all other ingredients to a large bowl.
Mix and make sure beets are well coated with seasonings.
Marinate for at least 1 hr.
Place vegetable slices in a single layer on an Excalibur Dehydrator tray.
Dry at 125 degrees F for approximately 10 hours or until all beet slices become crisp chips.