½ cup Collagen gelatin
1 ¾ cups green juice, home juiced or fresh-pressed using some variation mixture of celery, cucumber, basil, mint, lemon, lime, and spinach — easy to buy bottled at the store!
Add Monk Fruit Sweetener or Stevia to taste
Mix ½ cup green juice with Collagen/gelatin in a small container and set aside to bloom/ thicken.
Once ready, add all the ingredients into a small saucepan and heat on low until gelatin has completely dissolved.
Pour mixture into a cup with a spout, then begin to fill up your gummy molds with the mix. If you don’t have molds, pour mixture into a lined container.
Place in the freezer for 15-20 mins or until set. If you use a container instead of molds, it may take a little longer to set.
Once they’re ready, pop them out of the molds or slice into squares and enjoy. Store in an airtight container in the fridge.