Green Gummies


  • ½ cup Collagen gelatin

  • 1 ¾ cups green juice, home juiced or fresh-pressed using some variation mixture of celery, cucumber, basil, mint, lemon, lime, and spinach — easy to buy bottled at the store!

  • Add Monk Fruit Sweetener or Stevia to taste


  1. Mix ½ cup green juice with Collagen/gelatin in a small container and set aside to bloom/ thicken.

  2. Once ready, add all the ingredients into a small saucepan and heat on low until gelatin has completely dissolved.

  3. Pour mixture into a cup with a spout, then begin to fill up your gummy molds with the mix. If you don’t have molds, pour mixture into a lined container.

  4. Place in the freezer for 15-20 mins or until set. If you use a container instead of molds, it may take a little longer to set.

  5. Once they’re ready, pop them out of the molds or slice into squares and enjoy. Store in an airtight container in the fridge.