Green Pancakes

Ingredients:

• 1/2 cup water

• 1 tablespoon psyllium

• 2 1/2 pounds broccoli stems

• 1 teaspoon sea salt

• 1/2 teaspoon ground black pepper

• 1 medium onion

• olive oil to oil the baking tray

Directions:

1. Insert the coarse grater disc into the food processor and grate the broccoli stems.

2. Shred or thinly slice the onion and add to bowl with the broccoli.

3. Blend the psyllium, pepper and salt and add to the bowl of broccoli and onions. Mix well with hands.

4. Form into patties and place on a lightly oiled baking tray (coconut oil works well)

5. Bake for 30 minutes at 375°F.