Creamy Herb Dressing

Prep Time

15 minutes


Prep Notes


Cooking Time




8 servings



  • 1/2 cup silken tofu

  • 2 garlic cloves, sliced

  • 1/4 cup flat-leaf parsley

  • 2 tbsps fresh oregano

  • 1/2 cup buttermilk

  • 1 tbsp lemon juice

  • 1/2 tsp sea salt

  • 1/4 tsp black pepper



  1. Purée tofu in a food processor.

  2. Add garlic, parsley and oregano and pulse 4-5 times.

  3. Add buttermilk, lemon juice, salt and pepper.

  4. Purée until all ingredients are combined.

  5. Cover and refrigerate.



This can be kept in an air-tight container for up to two weeks. Be sure to shake the container well before use. Use on salads for a bright and decadent summer salad. Try adding to grain salads, potato salad, or cold pasta dishes.