Creamy Herb Dressing

Prep Time

15 minutes

 

Prep Notes

 

Cooking Time

n/a

 

Yields

8 servings

 

Ingredients

  • 1/2 cup silken tofu

  • 2 garlic cloves, sliced

  • 1/4 cup flat-leaf parsley

  • 2 tbsps fresh oregano

  • 1/2 cup buttermilk

  • 1 tbsp lemon juice

  • 1/2 tsp sea salt

  • 1/4 tsp black pepper

 

Directions

  1. Purée tofu in a food processor.
  2. Add garlic, parsley and oregano and pulse 4-5 times.
  3. Add buttermilk, lemon juice, salt and pepper.
  4. Purée until all ingredients are combined.
  5. Cover and refrigerate.

 

Notes

This can be kept in an air-tight container for up to two weeks. Be sure to shake the container well before use. Use on salads for a bright and decadent summer salad. Try adding to grain salads, potato salad, or cold pasta dishes.