Prep Time
5 minutes
Yields
1 person
Ingredients
1/2 cup water
2-3 tablespoons tahini (sesame paste)
1 tablespoon umeboshi paste
1/2 cup dulse flakes
3 scallions, finely chopped (optional)
Directions
Warm the water, add tahini and stir until creamy.
Stir or blend in umeboshi paste. Mix thoroughly.
Stir in dulse and/or scallions.
