- 4 cups sprouted lentils
- ½ red onion, minced
- ¼ cup minced parsley
- 4 handfuls of spinach, chopped into bite-sized pieces
- 2 Roma tomatoes, diced
- 2-3 tablespoons red wine vinegar, to taste
- 3-4 tablespoons olive oil, to taste
- Sea salt to taste
- ½ cup cubed or crumbled cheese (sharp cheddar or feta)
1. Combine all ingredients except cheese in a large bowl.
2. Let sit for at least 30 minutes before serving to allow flavors to meld.
3. Add cheese and serve.