Golden Gravy

Prep Time

5 minutes

 

Cooking Time

15 minutes

 

Yields

4 people

 

Ingredients

  • 1 medium onion, finely diced 
  • 1 cup vegetable stock 
  • 3 tablespoon olive oil 
  • 3 tablespoons almond flour
  • 2 ounces ghee 
  • Sea salt 
  • Freshly ground pepper to taste 

 

Directions

  1. In a skillet, sauté the onion in the olive oil until brown. 
  2. Add the ghee and lower heat. 
  3.  As the ghee melts, add the flour, stirring constantly to keep it from burning. 
  4. After the flour browns, add vegetable stock until gravy thickens.