Prep Time
5 minutes
Yields
4 people
Ingredients
1 cup roasted pumpkin seeds
2 tablespoons fresh parsley, minced
3 tablespoons scallions
2 teaspoons umeboshi paste
1/2 cup water
Directions
Place all ingredients in a blender and purée until creamy.
Notes
Serve over steamed vegetables, salad, or noodles.
