Quinoa Salad


4-6 Servings



  • 1 c Red Quinoa

  • 2 c Vegetable stock or water

  • 2 c Cauliflower, roasted

  • 2 c Dinosaur Kale, cleaned and chopped

  • 1/2 c Sliced Almonds, toasted

  • 1/2 c Golden Raisins, rehydrated

  • 1/4 c Parsley, chopped

  • 1/4 c Mint, chopped


  • 1/4 c Lemon Juice

  • 1/4 c Apple Cider Vinegar

  • 1/2 c Olive Oil

  • 1 tbsp. Whole grain Mustard

  • 1 tsp Salt

  • 1 tsp Pepper



In a medium sauce pan bring vegetable stock and quinoa to a boil, then cover and reduce to a simmer fo 15 minutes or until all the liquid has been absorbed. Set aside and allow to completely cool. 

In a small bowl combine the ingredients for the dressing and whisk together until combined, set aside. In a large bowl combine the cooled quinoa, kale, almonds, cauliflower, herbs and mix until combined. Add the dressing and serve immediately.