Quinoa Salad

Yields

4-6 Servings

 

Ingredients

  • 1 c Red Quinoa 
  • 2 c Vegetable stock or water 
  • 2 c Cauliflower, roasted
  • 2 c Dinosaur Kale, cleaned and chopped
  • 1/2 c Sliced Almonds, toasted
  • 1/2 c Golden Raisins, rehydrated 
  • 1/4 c Parsley, chopped
  • 1/4 c Mint, chopped 

Dressing: 

  • 1/4 c Lemon Juice
  • 1/4 c Apple Cider Vinegar
  • 1/2 c Olive Oil
  • 1 tbsp. Whole grain Mustard
  • 1 tsp Salt
  • 1 tsp Pepper 

 

Directions

In a medium sauce pan bring vegetable stock and quinoa to a boil, then cover and reduce to a simmer fo 15 minutes or until all the liquid has been absorbed. Set aside and allow to completely cool. 

In a small bowl combine the ingredients for the dressing and whisk together until combined, set aside. In a large bowl combine the cooled quinoa, kale, almonds, cauliflower, herbs and mix until combined. Add the dressing and serve immediately.