1 teaspoon high quality matcha
1/2 cup hot water (hot, but not quite boiling)
1 cup cashew milk
(*optional: add 1 heaping teaspoon vanilla bean ghee, if you want to make it brain boost style!)
First, mix 1 teaspoon of matcha with 1/2 cup hot water in a little bowl and whisk it up until all clumps are gone. If you are using ghee, add it in at this time to let it melt before blending.
Pour the matcha and water contents into the high speed blender along with 1 cup of cashew milk. Blend on high for about 20 seconds.
Drink it hot OR pour over ice and enjoy!
I hope you all enjoy this matcha latte recipe, let me know you have any questions!