- ½ ripe avocado
- 2 tbsp olive oil
- 2 tbsp Apple Cider Vinegar
- 1/3 medium cucumber
- Sea salt to taste
- Small pinch of Stevia (optional—add at end if flavor needs adjusting to make it just a tiny touch sweet but barely!)
- Fresh cilantro, oregano, or basil
Add all ingredients to a blender or food processor and blend on high until a thick oily paste has formed. You may add more water if a thinner sauce is desired. Use to perk up any plain old steamed vegetables.