Yield: Just under 1 cup of dressing
Ingredients:
1/4 cup Tahini
1 garlic cloves (OR OMIT if too sensitive to garlic)
1/2 cup fresh lemon juice (about 2 lemons)
1/4 cup Nutritional yeast or a bit more, to taste
2-4 tbsp Extra virgin olive oil, to taste
1 tsp sea salt + freshly ground black pepper, or to taste
3 tbsp water, or as needed
Directions:
Add all ingredients to a blender or food processor and blend on high until a thick oily paste has formed. You may add more water if a thinner sauce is desired. Use to perk up any plain old steamed vegetables.
