Ingredients:
3-4 small anchovies
1 egg yolk
1-3 small garlic cloves (as per your liking, I usually only use one small one)
1 tsp good quality mustard (my favorite is organic brown by Eden Organics)
1/4 cup red wine vinegar (though I much prefer apple cider vinegar it depends on your tastes)
Directions:
Mix all in blender and slowly pour in 1 cup extra virgin olive oil — (don’t over-mix unless you want it to thicken more like mayo!)
